When you read the label of a bag of coffee beans, do you often wonder what ‘Arabica’ and ‘Robusta’ mean? These names are information that tells us more about the taste, growing conditions, and even, the price of the coffee.
The two main species of coffee plants are Arabica and Robusta. The Arabica species consists of many varieties or cultivars of coffee beans. Knowing the names of the different types of coffee beans can provide you with information and help you decide what type of coffee you should explore, according to your taste. You should also read information about best coffee beans Singapore.
Let’s start your journey into different types of coffee with an introduction to Arabica and Robusta. The two most common varieties of coffee beans. Arabica and Robusta are the most common types of coffee beans available worldwide, while others take a little more effort to find. Read on to find out which one excites you the most.
Arabica is the most commonly grown coffee bean; it accounts for 60-75% of worldwide coffee production. This type of coffee bean is very popular because of its complex flavor and aroma profile. Coffee connoisseurs love high-quality Arabica beans for their delicate, distinctive taste, smooth body, and subtle acidity. Depending on where the plant is grown and how it is harvested, these seeds can taste fruity, nutty, or even chocolatey. However, the depth and complexity of the taste can be reduced when diluted with sugar and creamer.
The highest quality coffee requires no additives and is best served black and hot. Try before adding. Arabica seeds are grown in highlands with sufficient shade and rainfall. These plants are quite delicate and they require constant attention; Their growth will be greatly affected during adverse environmental conditions. Besides being labor-intensive, and only picked by hand, Arabica beans are known to be of higher quality and are in high demand which makes them more expensive than other types of coffee beans.
Robusta is the second most widely produced coffee bean species. Robusta that grows in the lowlands has high levels of caffeine and is disease resistant. Most people who drink Robusta have to add cream and sugar because of its tough taste. However, within the specialty coffee community, Robusta is not popular. At the grocery store or supermarket, you will usually find Robusta or a mixture of Robusta and Arabica beans. Sometimes mixed with Chicory which is not coffee at all. It is also used for most instant coffees or as a filler in dark roasts.
Robusta, as the name suggests, is vigorous in its growth; The plant can withstand a wide range of altitudes and rainfall conditions. Although, it is best grown in lower elevations, hotter climates, and areas with irregular rainfall. Often harvested mechanically, Robusta has few climatic restrictions for its growth, high caffeine content, and low popularity, being much cheaper than Arabica.
Geisha coffee or Gesha is another type of coffee that is very popular in the world today. Originally from Ethiopia, Geisha is believed to produce a very aromatic cup of coffee with a unique floral aroma. Its demand has increased dramatically since 2014 when it caught the attention of specialty coffee lovers at the Best of Panama competition. Selling for over $100 per cup or $2500/pound, this is probably the most expensive coffee in the world today.
How to choose one?
Everyone’s tastes are different, and they continue to grow as you try more and more types of coffee. If you are unsure about how to buy your first bag of coffee beans, then we recommend choosing 100% Arabica. Soon you may become a coffee connoisseur who loves a cup of classic black coffee.
Whatever your choice in enjoying coffee, it is even more delicious if you can get it through the best coffee beans and high taste. To get the best coffee drink with a high taste, you can get it through the best coffee in Singapore. As a complete coffee solution provider, it not only offers coffee machines along with guaranteed after-sales service but also quality coffee products.