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The Barbecue that you Need A barbecue is both an instrument used in cooking and also a cooking method. When used as a cooking method, this method happens very slowly. The entire process happens without exposing it to direct heat. The smoke in the process flavors the food being cooked. grilling and barbecuing are similar with the difference being that grilling is faster. Grilling is done over moderate heat and also it is done with the little smoke produced. The word barbecue has more than just one meaning. It is a cooking method, the cooking apparatus, the meat prepared this way and also a type of event which features this type of cooking. Food prepared through this method is made through various techniques. The tradition and the original technique was where the meat was cooked using smoke and cooked under low temperatures. A lot of time is spent when using this particular technique. Meat can also be barbecued through a process call baking. The technique is done using a masonry oven. Food here is prepared through convection and moderate temperatures are used to starch the food. Unlike smoking, baking does not take a lot of time as within an hour the cooking is usually over. Another great technique to use in barbecue is braising. Direct heat is what is used in the preparation of the meat and also in the charbroiling which is placed on a ribbed surface. While using this method the meat is prepared fast in the heat and with time you slowdown. Barbecue is however different to grilling. Grilling is done over direct heat. This heat may be from gas, wood or from electricity. The time difference that occurs between the two methods is out of the temperature difference between them. In barbecue less temperatures are used thus more time is consumed. Grilling on the other hand requires high temperature thus takes less time.
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Barbecue has other uses apart from cooking. Flavor is also added to food cooked when using a barbecue. Potato chips are among the foods the barbecue adds flavor to. It adds flavor making it very sweet and attractive. Grills in the display all look the same. Many appear to be similar and others of different prices. The grills are different. The gas barbecue turns out to be the most common. They either run on bottled propane or else on natural gas that is used for cooking. Natural gas is cheaper that propane.
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Briquettes of charcoal fuel the charcoal briquettes. Charcoal briquettes fuel the entire coking process. It takes more time to cook and the charcoal barbecue is actually more expensive than the others Many people love the taste of cooking with charcoal. The food tastes better especially when the charcoal is made of natural wood. Preparing meat through a barbecue makes the event more appealing and enjoyable.